BABBI DOLCETORTA NOCCIOLA 250g

Fine Italian waffle cake with a delicate hazelnut cream filling, covered in fine dark chocolate.
This classic Babbi specialty combines crispy wafer layers with a particularly aromatic hazelnut cream and an intense coating of dark chocolate.

Dolcetorta Nocciola represents Italian confectionery tradition at the highest level and impresses with its balanced blend of sweetness, nutty aroma and fine cocoa note.

Use & Enjoyment

This filled waffle specialty is ideally suited
– as a fine pastry to accompany espresso or cappuccino
– as an elegant accompaniment to tea or dessert wine
– sliced ​​as a high-quality dessert
– as part of a coffee or dessert table
– as a stylish gift or souvenir

Recommendation: Enjoy at room temperature to allow the aromas of hazelnut and dark chocolate to develop optimally.

Net fill quantity

250 g

storage

Store in a cool, dry place.
Protect from heat and moisture.
Best before: see packaging.

Ingredients

Hazelnut cream 54.5%
(Sugar, vegetable oils (coconut oil, sunflower oil) , HAZELNUTS 12% (corresponds to 6.5% in the final product) , skimmed milk powder, maltodextrin, cocoa mass, cocoa butter, emulsifier: SOY LECITHIN , flavorings),
Dark chocolate 27.7%
(Sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin , vanilla extract)
Waffle 19.7%
( WHEAT FLOUR , potato starch, coconut oil, sugar, SOY FLOUR , skimmed milk powder, emulsifier: SOY LECITHIN , EGG yellow powder, raising agents: sodium carbonates, diphosphates, salt).

Allergen information

Contains hazelnuts, milk, soy, wheat and egg .
May contain peanuts, other tree nuts, sesame and sulfites .

Nutritional information

Average nutritional values ​​per 100 g:
– Energy: 2204 kJ / 528 kcal
– Fat: 31 g
– of which saturated fatty acids: 15 g
– Carbohydrates: 51 g
– of which sugars: 30 g
– Protein: 9.7 g
– Salt: 0.22 g

Origin & Production

Made in Italy.

Manufacturer

Babbi Srl
Via Caduti di Via Fani 80
47032 Bertinoro (FC)
Italy

Serving suggestion – Classic with espresso

Slice Dolcetorta Nocciola into thin slices and serve slightly warmed with espresso or cappuccino.
Ideal as a sweet ending to an Italian meal.

Serving suggestion – Dessert variation

Gently warm the Dolcetorta Nocciola and serve with vanilla or hazelnut ice cream.
Refine with cocoa powder or dark chocolate shavings.