CREMA DI CARCIOFI 180g

Fine Italian artichoke cream with a mild, slightly nutty aroma and balanced seasoning.
This creamy specialty impresses with its elegant taste and velvety texture, bringing Mediterranean sophistication to the plate.

Crema di Carciofi is a classic ingredient in Italian delicatessen cuisine and is ideal for both cold and warm dishes.

Use & Enjoyment

This artichoke cream is excellent
– as a spread on toasted bread, crostini or focaccia
– as a fine sauce for pasta and risotto
– as an accompaniment to fish, meat or vegetable dishes
– for refining sauces, dips or dressings
– as part of antipasti platters

Recommendation: Briefly bring to room temperature or gently warm before serving to develop the full aroma.

Net fill quantity

180 g

storage

Store in a cool, dry place away from light.
Once opened, store in the refrigerator and consume within a few days.

Ingredients

Artichokes 65% , olive oil, sea salt.

Gluten-free.
Vegan.

Nutritional information

Average nutritional values ​​per 100 g:
– Energy: 1,921 kJ / 463 kcal
– Fat: 50 g
– of which saturated fatty acids: 7.9 g
– Carbohydrates: 2 g
– of which sugars: 0.5 g
– Protein: 1 g
– Salt: 1.8 g

Best before date

Best before: see lid

Origin & Production

Made in Italy.

Manufacturer

La Favorita Live Srl
Via Vecchia di Cuneo 41/A
12011 Borgo San Dalmazzo (CN)
Italy

Serving suggestion – Artichoke crostini

Spread toasted bread with Crema di Carciofi.
If desired, refine with a little lemon zest or freshly ground pepper.

Serving suggestion – Creamy artichoke pasta

Cook pasta al dente.
Gently warm the artichoke cream with a little olive oil or cream, stir in the pasta and serve with Parmesan cheese.