VERD OLIVE CREAM 180g

Fine Italian cream made from green olives with a balanced, slightly fruity aroma.
This Mediterranean specialty impresses with its mild spice, creamy texture and authentic olive flavor.

Crema di Olive Verdi is a classic component of Italian delicatessen cuisine and is ideal as a spread, dip or as a flavorful addition to hot and cold dishes.

Use & Enjoyment

This olive cream is excellent
– as a spread on toasted bread, crostini or focaccia
– as a dip for antipasti, vegetables or breadsticks
– as an aromatic sauce for pasta and gnocchi
– for refining sauces and dressings
– as an accompaniment to fish, meat or vegetable dishes

Recommendation: Briefly bring to room temperature before serving to allow the full olive aroma to develop.

Net fill quantity

180 g

storage

Store in a cool, dry place away from light.
Once opened, store in the refrigerator and consume within a few days.

Ingredients

Green olives 65% , olive oil, sea salt.

Gluten-free.
Vegan.

Nutritional information

Average nutritional values ​​per 100 g:
– Energy: 2,300 kJ / 560 kcal
– Fat: 61 g
– of which saturated fatty acids: 10 g
– Carbohydrates: 2 g
– of which sugars: 2 g
– Protein: 0.8 g
– Salt: 3.2 g

Best before date

Best before: see lid

Origin & Production

Made in Italy.

Manufacturer

La Favorita Live Srl
Via Vecchia di Cuneo 41/A
12011 Borgo San Dalmazzo (CN)
Italy

Serving suggestion – Classic olive crostini

Spread toasted bread with Crema di Olive Verdi.
If desired, garnish with diced tomatoes or a little lemon zest.

Serving suggestion – Mediterranean olive pasta

Cook pasta al dente.
Gently warm the olive cream with a little olive oil in a pan, stir in the pasta and serve with fresh herbs.