Pepper Cream 130g

Fine Italian bell pepper cream made from sun-ripened red bell peppers, carefully processed and refined to a creamy consistency.
This Mediterranean specialty impresses with its fruity aroma, balanced spice, and velvety texture.

Crema di Peperoni is a versatile classic of Italian delicatessen cuisine and is ideal for subtly refining dishes or serving as a flavorful base for hot and cold dishes.

Use & Enjoyment

This paprika cream is excellent
– as a spread on toasted bread, crostini or focaccia
– as an aromatic sauce for pasta and gnocchi
– with grilled vegetables or meat
– as an accompaniment to antipasti, cheese or salumi
– for refining sandwiches or paninis

Recommendation: Briefly bring to room temperature before serving to allow the full paprika aroma to develop.

Net fill quantity

130 g

storage

Store in a cool, dry place away from light.
Once opened, store in the refrigerator and consume within a few days.

Ingredients

Paprika (85%), olive oil, cashew nuts, sea salt.

Allergen information: Contains cashew nuts (tree nuts).

Nutritional information

Average nutritional values ​​per 100 g:
– Energy: 779 kJ / 186 kcal
– Fat: 18 g
– of which saturated fatty acids: 2.9 g
– Carbohydrates: 3.4 g
– of which sugars: 3.4 g
– Protein: 2.7 g
– Salt: 2.2 g

Best before date

Best before: see lid

Origin & Production

Made in Italy.

Manufacturer

La Favorita Live Srl
Via Vecchia di Cuneo 41/A
12011 Borgo San Dalmazzo (CN)
Italy

Serving suggestion – Classic bell pepper crostini

Spread toasted bread with Crema di Peperoni and, if desired, refine with ricotta or cream cheese.
Serve with a drizzle of extra virgin olive oil and freshly ground pepper.

Serving suggestion – Mediterranean bell pepper pasta

Cook pasta al dente.
Gently warm the bell pepper cream with a little olive oil in a pan, stir in the pasta and serve with freshly grated Parmesan cheese.