OLIO EXTRA VERGINE DI OLIVA CON TARTUFO BIANCO 250ml

High-quality Italian extra virgin olive oil, refined with the elegant aroma of white truffle.
This intense yet balanced flavored oil combines the fruity quality of premium olive oil with the characteristic aroma of white truffles, giving dishes a distinctive depth and sophistication.

Its delicate balance makes this truffle oil a versatile companion to fine Italian cuisine. Just a few drops are enough to stylishly enhance dishes.

Use & Enjoyment

This truffle olive oil is ideally suited
– for refining pasta and risotto
– about meat dishes such as beef, veal or poultry
– with egg dishes and omelets
– about potato dishes or roasted vegetables
– for flavoring crostini, bruschetta or carpaccio

Recommendation: Do not heat the oil, but always add it to the food after cooking to fully preserve the delicate truffle aroma.

Ingredients

Extra virgin olive oil (99%) , white truffle aroma.

Nutritional information

Average nutritional values ​​per 100 g:
– Energy: 3,389 kJ / 824 kcal
– Fat: 91.6 g
– of which saturated fatty acids: 13 g
– Carbohydrates: 0 g
– of which sugars: 0 g
– Protein: 0 g
– Salt: 0 g

Net fill quantity

250 ml

storage

Store in a cool, dry place away from light.
Protect from heat and direct sunlight.

Origin & Production

Made in Italy.

Manufacturer

Selektia Tartufi Simone Calugi

Serving suggestion

Add a few drops to freshly cooked pasta, creamy risotto, or a warm potato dish.
Also ideal for refining egg dishes or as an elegant finish over beef carpaccio.