Pesto al Pomodoro 180g

Italian tomato pesto with an intense, fruity aroma and balanced seasoning.
This Mediterranean specialty combines sun-ripened tomatoes with a creamy consistency, bringing the taste of southern Italy to the plate.

Pesto al Pomodoro is versatile and ideal for quick dishes as well as for creative Mediterranean recipe ideas.

Use & Enjoyment

This tomato pesto is perfect
– to pasta such as spaghetti, penne or fusilli
– as a spread on focaccia or crostini
– for refining salads or bowls
– as a sauce for grilled vegetables or meat
– for flavoring pizza or sandwiches

Recommendation: Briefly bring the pesto to room temperature and stir well before serving.

Net fill quantity

180 g

storage

Store in a cool, dry place away from light.
Once opened, store in the refrigerator and consume within a few days.

Ingredients

Tomatoes 50% (tomato pulp, passata, tomato concentrate), olive oil, cashew nuts , basil, pine nuts, sea salt, onion.
Acidity regulator: Lactic acid.

Allergen information:
Contains cashew nuts and pine nuts .
May contain traces of other nuts.

Gluten-free.
Vegan.

Nutritional information

Average nutritional values ​​per 100 g:
– Energy: 824 kJ / 197 kcal
– Fat: 19 g
– of which saturated fatty acids: 3.5 g
– Carbohydrates: 4.6 g
– of which sugars: 3.3 g
– Protein: 1.5 g
– Salt: 2.23 g

Best before date

Best before: see lid

Origin & Production

Made in Italy.
Origin of the tomatoes: Italy.

Manufacturer

La Favorita Live Srl
Via Vecchia di Cuneo 41/A
12011 Borgo San Dalmazzo (CN)
Italy

Serving suggestion – Pasta with tomato pesto

Cook pasta al dente.
Mix the pesto al pomodoro into the warm pasta and finish with a little extra virgin olive oil.
Serve with Parmesan cheese, if desired.

Serving suggestion – Mediterranean pesto bruschetta

Spread toasted bread with tomato pesto.
Ideal as an appetizer or light snack.