PESTO ALLA GENOVESE 180g

Classic Italian basil pesto made in the traditional Ligurian style, aromatic and balanced in taste.
This green specialty impresses with its intense basil aroma, creamy consistency and authentic character.

Pesto alla Genovese is a timeless classic of Italian cuisine and is ideal for pasta, bread and Mediterranean appetizers.

Use & Enjoyment

This basil pesto is perfect
– with pasta such as trofie, spaghetti or linguine
– as a spread on focaccia or crostini
– as part of classic antipasti
– for creative Mediterranean bread dishes

Recommendation: Do not heat the pesto excessively, but always mix it into warm dishes to preserve the fresh basil aroma.

Net fill quantity

180 g

storage

Store in a cool, dry place away from light.
Once opened, store in the refrigerator and consume within a few days.

Ingredients

Olive oil, cashew nuts , basil “Basilico Genovese DOP” (22%), sea salt, pine nuts.

Allergen information:
Contains cashew nuts and pine nuts .
May contain traces of other nuts.

Gluten-free.
Vegan.

Nutritional information

Average nutritional values ​​per 100 g:
– Energy: 2,417 kJ / 586 kcal
– Fat: 57 g
– of which saturated fatty acids: 9.8 g
– Carbohydrates: 3.4 g
– of which sugars: 1.5 g
– Protein: 8.5 g
– Salt: 3.6 g

Best before date

Best before: see lid

Origin & Production

Made in Italy.

Manufacturer

La Favorita Live Srl
Via Vecchia di Cuneo 41/A
12011 Borgo San Dalmazzo (CN)
Italy

Serving suggestion – Classic Pasta al Pesto

Cook pasta al dente.
Mix the pesto alla Genovese into the warm pasta and stir in a little pasta water until creamy.
Serve with freshly grated Parmesan cheese, if desired.

Serving suggestion – Mediterranean pesto bread

Toast the bread and rub it with garlic if desired.
Sauté halved cherry tomatoes in a little olive oil and season with salt and pepper.
Spread the warm tomatoes on the bread.
Tear mozzarella, preferably buffalo mozzarella, over the tomatoes.
Then top with pesto alla Genovese and serve immediately.