SELEKTIA TARTUFI SALSA TARTUFATA BIANCO 30g

Exclusive Italian white truffle cream on a cream and butter base with an intense, elegant truffle aroma.
This fine specialty combines the creamy texture of high-quality cream and butter with the characteristic aroma of white truffle, giving dishes a noble, refined touch.

The sauce is exceptionally harmonious, well-balanced, and highly aromatic even in small quantities. Ideal for fine Italian cuisine and for anyone who appreciates the unmistakable taste of white truffles.

Use & Enjoyment

This white truffle cream is perfect
– for refining pasta, tagliolini or gnocchi
– with risotto, polenta or rice dishes
– to egg dishes such as scrambled eggs or omelets
– about potato dishes
– as a creamy finish for meat dishes or crostini

Recommendation: Gently heat the sauce and only stir it in after cooking, so that the delicate truffle aroma is fully preserved.

Ingredients

Cream (cream, stabilizer: carrageenan), butter,
Bianchetto truffle (Tuber borchii Vitt.) 3% ,
White truffle (Tuber magnatum Pico) 1% ,
Olive oil, potato starch, cornstarch, salt, flavoring, spices.

Allergen information: Contains milk and dairy products.

Nutritional information

Average nutritional values ​​per 100 g:
– Energy: 1,335 kJ / 324 kcal
– Fat: 32.6 g
– of which saturated fatty acids: 23.2 g
– Carbohydrates: 5.1 g
– of which sugars: 5.1 g
– Dietary fiber: 0.3 g
– Protein: 2.3 g
– Salt: 0.37 g

Net fill quantity

30 g

storage

Store in a cool, dry place away from light.
Once opened, store in the refrigerator and consume within a few days.

Origin & Production

Made in Italy.

Manufacturer

Selektia Tartufi Simone Calugi

Serving suggestion

Ideal with fresh pasta, creamy risotto or gently cooked potatoes.
The creamy consistency of white truffle flavor makes it particularly harmonious with warm dishes.