SUGO AL PECORINO ROMANO DOP 180g

Italian tomato sauce with strong Pecorino Romano, full-bodied and balanced in taste.
This savory specialty combines the freshness of sun-ripened tomatoes with the spicy depth of traditional Italian sheep's cheese.

Sugo al Pecorino Romano is a classic accompaniment to rustic Italian cuisine and is ideal for aromatic pasta dishes with character and substance.

Use & Enjoyment

This tomato sauce is perfect
– with pasta such as rigatoni, mezze maniche or spaghetti
– as a rich sauce for gnocchi
– as a base for hearty oven dishes
– with meat or vegetable dishes
– for refining classic Italian recipes

Recommendation: Heat the sauce slowly and do not boil vigorously so that the Pecorino retains its full aroma.

Net fill quantity

180 g

storage

Store in a cool, dry place away from light.
Once opened, store in the refrigerator and consume within a few days.

Ingredients

Tomato pulp, olive oil, Pecorino Romano DOP 8% , sea salt, basil, garlic, black pepper.

Allergen information:
Contains milk .

Nutritional information

Average nutritional values ​​per 100 g:
– Energy: 551 kJ / 133 kcal
– Fat: 11 g
– of which saturated fatty acids: 1.8 g
– Carbohydrates: 3.7 g
– of which sugars: 3.7 g
– Protein: 4.1 g
– Salt: 2.2 g

Best before date

Best before: see lid

Origin & Production

Made in Italy.
Origin of the tomatoes: Italy.
Origin of Pecorino Romano: Italy.

Manufacturer

La Favorita Live Srl
Via Vecchia di Cuneo 41/A
12011 Borgo San Dalmazzo (CN)
Italy

Serving suggestion – Pasta with Pecorino tomato sauce

Cook pasta al dente.
Gently heat the Sugo al Pecorino Romano in a pan, stir in the pasta and serve with freshly ground black pepper.
If desired, refine with a little extra Pecorino Romano.

Serving suggestion – Rustic gnocchi pan

Lightly fry the gnocchi in a pan, add the sauce and let it simmer briefly.
Ideal as a hearty, quick dish with an Italian character.