SUGO ALLA BOLOGNESE 180g

Classic Italian Bolognese sauce made according to a traditional recipe, hearty and balanced in taste.
This sauce combines sun-ripened tomatoes with finely balanced meat ragout, adding depth and warmth to pasta dishes.

Sugo alla Bolognese is a timeless classic of Italian cuisine and is ideal for full-bodied, rustic dishes.

Use & Enjoyment

This Bolognese sauce is perfect
– to pasta such as tagliatelle, spaghetti or penne
– as a filling for lasagna or cannelloni
– with gnocchi or polenta
– as a base for hearty casseroles
– for refining traditional meat dishes

Recommendation: Heat the sauce slowly and let it steep for a few minutes to allow the flavors to fully develop.

Net fill quantity

180 g

storage

Store in a cool, dry place away from light.
Once opened, store in the refrigerator and consume within a few days.

Ingredients

Italian tomatoes 40% , Italian beef 35% , Piemonte Barbera DOC red wine, onions, extra virgin olive oil, carrots, sugar, sea salt, herbs, garlic.

Allergen information:
Contains sulfites (from wine).

Nutritional information

Average nutritional values ​​per 100 g:
– Energy: 545 kJ / 130 kcal
– Fat: 7.9 g
– of which saturated fatty acids: 1.9 g
– Carbohydrates: 3.8 g
– of which sugars: 3.8 g
– Protein: 10 g
– Salt: 2.5 g

Best before date

Best before: see lid

Origin & Production

Made in Italy.
Origin of the tomatoes: Italy.
Origin of the beef: Italy.

Manufacturer

La Favorita Live Srl
Via Vecchia di Cuneo 41/A
12011 Borgo San Dalmazzo (CN)
Italy

Serving suggestion – Tagliatelle alla Bolognese

Cook tagliatelle al dente.
Gently heat the Sugo alla Bolognese, stir in the pasta and serve with freshly grated Parmesan cheese.
A classic dish of Italian cuisine.

Serving suggestion – Classic lasagna

Use the sugo as a layer between the pasta and the béchamel sauce.
Bake in the oven until golden brown for a hearty, traditional result.