SUGO ALL'ARRABBIATA 180g

Classic Italian tomato sauce with a spicy character, prepared from sun-ripened tomatoes, olive oil and fine chili.
This spicy specialty impresses with its intense tomato flavor, its balanced spiciness, and its authentic recipe based on Italian tradition.

Sugo all'Arrabbiata is a timeless classic of Roman cuisine and stands for honest taste, clear ingredients and Mediterranean simplicity – ideal for quick, aromatic dishes with character.

Use & Enjoyment

This spicy tomato sauce is perfect
– to pasta such as penne, rigatoni or spaghetti
– for classic Arrabbiata dishes
– with gnocchi or polenta
– as a spicy sauce for meat or vegetable dishes
– for refining pizza or bruschetta

Recommendation: Heat the sauce slowly and, if desired, round it off with a little extra virgin olive oil or fresh herbs.

Net fill quantity

180 g

storage

Store in a cool, dry place away from light.
Once opened, store in the refrigerator and consume within a few days.

Ingredients

Tomato pulp, olive oil, chili (15%), onion, sea salt.

Nutritional information

Average nutritional values ​​per 100 g:
– Energy: 623 kJ / 149 kcal
– Fat: 13 g
– of which saturated fatty acids: 1.8 g
– Carbohydrates: 4.8 g
– of which sugars: 3.9 g
– Protein: 1.5 g
– Salt: 1.2 g

Best before date

Best before: see lid

Origin & Production

Made in Italy.
Tomatoes from Italy.

Manufacturer

La Favorita Live Srl
Via Vecchia di Cuneo 41/A
12011 Borgo San Dalmazzo (CN)
Italy

Serving suggestion – Classic Penne all'Arrabbiata

Cook penne in plenty of salted water until al dente.
Gently heat the Sugo all'Arrabbiata in a pan, stir in the pasta and serve with fresh parsley.
If desired, refine with a little extra virgin olive oil.

Serving suggestion – Arrabbiata Bruschetta

Spread the warm tomato sauce on toasted bread.
Ideal as a spicy appetizer or Mediterranean snack.