PAPPARDELLE ALL'UOVO 250g

Traditional Italian egg pappardelle made from durum wheat semolina, according to a classic artisanal recipe.
The extra-wide ribbon noodles impress with their firm bite, rough surface and authentic taste.

Thanks to their high egg content and extra thin dough structure, these pappardelle are ideal for rich sauces and traditional Italian dishes.

Use & Enjoyment

This egg pappardelle is perfect
– for rich ragù and meat sauces
– with mushroom or game dishes
– to butter and cheese sauces
– for truffle preparations
– for classic Italian recipes

Recommendation: Cook in plenty of salted water for 2-3 minutes, until the pasta is al dente.

Net fill quantity

250 g

storage

Store in a cool, dry place away from light.

Ingredients

Durum wheat semolina, eggs 35%.

Allergen information: Contains eggs. May contain traces of soy.

Nutritional information

Average nutritional values ​​per 100 g:
– Energy: 1571 kJ / 371 kcal
– Fat: 4.5 g
– of which saturated fatty acids: 1.2 g
– Carbohydrates: 66 g
– of which sugars: 1.6 g
– Protein: 15 g
– Salt: 0.14 g

Best before date

Best before: see packaging

Origin & Production

Made in Italy.

Manufacturer

La Favorita Live Srl
Via Vecchia di Cuneo 41/A
12011 Borgo San Dalmazzo (CN)
Italy

Serving suggestion – Classic pappardelle with ragù

Cook pappardelle in plenty of salted water until al dente.
Serve with a rich ragù and finish with freshly grated Parmesan cheese.

Serving suggestion – Pappardelle with mushrooms

Sauté mushrooms in olive oil, season with salt and pepper.
Fold in the pappardelle, bind with a little pasta water and serve with Parmesan or fresh herbs.