SELEKTIA TARTUFI CARPACCIO DI TARTUFO ESTIVO 75g

Finely sliced ​​summer truffle carpaccio (Tuber aestivum Vitt.) in sunflower oil.
This elegant truffle product impresses with its delicate aroma, natural texture and fine, balanced seasoning – ideal for subtly refining dishes without overpowering them.

The carpaccio retains the authentic taste of Italian summer truffles and is ideal as an elegant finish for warm dishes or as a sophisticated addition to classic recipes of Italian cuisine.

Use & Enjoyment

This summer truffle carpaccio is perfect
– as a topping for pasta such as spaghetti or tagliolini
– with risotto or polenta
– with meat dishes such as beef, veal or poultry
– on crostini or bruschetta
– to egg dishes such as scrambled eggs or fried eggs

Recommendation: Add to the dish just before serving to optimally preserve aroma and texture.

Ingredients

Summer truffle (Tuber aestivum Vitt.) 60% , sunflower oil, salt, flavoring.

Gluten-free.

Nutritional information

Average nutritional values ​​per 100 g:
– Energy: 1,599 kJ / 389 kcal
– Fat: 40.3 g
– of which saturated fatty acids: 4.6 g
– Carbohydrates: 0.4 g
– of which sugars: 0.4 g
– Dietary fiber: 5.1 g
– Protein: 3.6 g
– Salt: 0.44 g

Net fill quantity

75 g

storage

Store in a cool, dry place away from light.
Once opened, store between 0 and +4 °C and consume within a few days.

Best before date

Best before: see jar

Origin & Production

Made in Italy.

Manufacturer

Selektia Tartufi Simone Calugi

Recipe inspiration – Potato nest with crispy egg & summer truffle carpaccio

Boil the potatoes, mash them finely and season with butter, salt and pepper.
Briefly boil the eggs, peel them, bread them and fry them until golden brown.
Arrange the potato mixture in a nest shape, place the egg on top and finish with summer truffle carpaccio.
Serve with a drizzle of high-quality olive oil.