SELEKTIA TARTUFI SALSA BRUSCHETTA AL TARTUFO 80g

Finely balanced Italian tomato sauce with summer truffle (Tuber aestivum Vitt.).
This aromatic specialty combines the clear taste of sun-ripened tomatoes with high-quality olive oil and the elegant, earthy aroma of summer truffles.

This sauce impresses with its well-balanced recipe, delicate seasoning, and typical Italian character. Ideal for uncomplicated yet sophisticated dishes where quality and taste are paramount.

Use & Enjoyment

This tomato truffle sauce is perfect
– to pasta such as spaghetti, tagliatelle or penne
– with gnocchi or polenta
– for refining Mediterranean sauces
– as an aromatic complement to antipasti

Recommendation: Gently warm the sauce and use it just before serving so that the delicate truffle aroma can develop optimally.

Ingredients

Tomato pulp, olive oil, summer truffle (Tuber aestivum Vitt.) 5% , salt, flavoring, herbs.

Note: 90g of tomato pulp is used for 100g of finished product.

Nutritional information

Average nutritional values ​​per 100 g:
– Energy: 382 kJ / 92 kcal
– Fat: 7.8 g
– of which saturated fatty acids: 1.2 g
– Carbohydrates: 2.8 g
– of which sugars: 2.8 g
– Dietary fiber: 2.0 g
– Protein: 1.7 g
– Salt: 1.12 g

Net fill quantity

80 g

storage

Store in a cool, dry place away from light.
Once opened, store between 0 and +4 °C and consume within a few days.

Best before date

Best before: see jar

Origin & Production

Made in Italy.
Tomatoes from Italy.

Manufacturer

Selektia Tartufi Simone Calugi

Serving suggestion – Truffle bruschetta

Spread the toasted bread with the tomato truffle sauce.
If desired, finish with a drizzle of extra virgin olive oil or fine Parmesan shavings.
Ideal as a starter or aperitif.