SELEKTIA TARTUFI SALSA TARTUFATA 75g

Classic Italian truffle sauce based on selected mushrooms and fine summer truffle (Tuber aestivum Vitt.).
This traditional Salsa Tartufata impresses with its intense, earthy aroma and harmonious balance – a true classic of Italian truffle cuisine.

The creamy, chunky texture makes this sauce incredibly versatile. It's ideal for refining warm dishes or as an aromatic accompaniment to antipasti and bread.

Use & Enjoyment

This truffle sauce is perfect
– to pasta such as spaghetti, tagliatelle or gnocchi
– with risotto or polenta
– with meat dishes such as beef, veal or poultry
– as a filling or seasoning base for sauces
– on crostini, bruschetta or toasted bread

Recommendation: Gently warm the sauce or mix in some butter or olive oil to optimally develop the truffle aroma.

Ingredients

Mushrooms (Agaricus bisporus), sunflower oil, summer truffle (Tuber aestivum Vitt.) 5% , salt, herbs, flavoring.

Nutritional information

Average nutritional values ​​per 100 g:
– Energy: 1,108 kJ / 269 kcal
– Fat: 25.1 g
– of which saturated fatty acids: 2.7 g
– Carbohydrates: 2.9 g
– of which sugars: 0 g
– Dietary fiber: 7.5 g
– Protein: 4.1 g
– Salt: 0.50 g

Net fill quantity

75 g

storage

Store in a cool, dry place away from light.
Once opened, store in the refrigerator and consume within a few days.

Origin & Production

Made in Italy.

Manufacturer

Selektia Tartufi Simone Calugi

Serving suggestion

Ideal with fresh pasta with a little extra virgin olive oil and freshly grated Parmesan cheese.
Also excellent as a truffle base for sauces or as a spread for antipasti.